We are looking for an experienced Cook to join our team in Dombivli East, Mumbai. The ideal candidate will prepare delicious meals while adhering to health and safety standards.

Key Responsibilities:

1. Meal Preparation: Cook and prepare a variety of dishes according to the menu, ensuring taste, quality, and presentation meet high standards.

2. Ingredient Management: Manage and maintain inventory of ingredients and supplies, ensuring freshness and minimizing waste.

3. Kitchen Hygiene: Maintain cleanliness and organization in the kitchen area, following strict hygiene and safety standards to create a safe working environment.

4. Collaborate with Team: Work alongside kitchen staff to coordinate meal preparation and service, ensuring smooth and efficient operations.

5. Menu Contribution: Suggest new dishes and improvements to the menu based on seasonal ingredients and trends.

Required Skills and Expectations:





Candidates should have a minimum of 3 years of cooking experience, showcasing proficiency in preparing various cuisines. A robust understanding of food safety procedures is crucial. The ideal candidate will possess good communication skills, be a team player, and demonstrate the ability to handle pressure in a fast-paced environment. A high school education (12th pass) is required. Applicants should be dedicated, punctual, and eager to learn and grow in their culinary skills.

- Experience

3 - 7 Years

- No. of Openings

1

- Education

12th Pass

- Role

Cook

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

[ Male / Female ]

- Age Limit

22 - 35 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Face Interview Location

Shop F1 53 R galleria runwal Garden city Dombivli East

📌 Cook - Full Time (Dombivli East)
🏢 Food costa
📍 Dombivli East