12 Nov
|
smoke box
|
India
Key Responsibilities
Food Preparation: Washing, peeling, chopping, slicing, and dicing ingredients (vegetables, meats, fish, and fruits) according to accurate recipes and standards.
Station Support: Assisting the Chef de Partie in running a specific kitchen station (e.g., saucier, grill, pantry, or pastry) during service.
Cooking: Preparing specific food items, sauces, garnishes, or side dishes as directed by senior kitchen staff.
Inventory & Stock Management: Checking stock levels, organizing walk-in coolers, rotating stock using the FIFO (First In, First Out) method, and reporting low supplies.
Kitchen Cleanliness & Hygiene: Maintaining a clean, sanitary, and protected workspace, ensuring equipment is properly sanitized, and adhering to strict food safety and health regulations.
Pay: ₹10,000.00 - ₹15,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Commis Chef Kolkata (India)
🏢 smoke box
📍 India