Job Title: Culinary Department & Training (CDT) Qualified

IIndustry: Hospitality
Location: Kuwait
Salary: KWD 250 + OT + Food Allowance (Approx. INR 75,223.18 + OT + Food Allowance)
Job Summary

We are looking for an experienced Culinary Department & Training (CDT) Skilled to manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and productive culinary operations.

Key Responsibilities
Supervise daily kitchen operations and ensure smooth workflow.
Develop and conduct culinary training programs for kitchen staff.
Coordinate menu planning and food preparation with the Executive Chef.
Maintain food quality, presentation, and consistency.
Ensure food safety, hygiene, and sanitation standards.
Manage kitchen inventory and supplier coordination.




Train and mentor staff to improve team performance.

Requirements
Proven experience in the hospitality industry with a strong culinary background.
Experience in kitchen management, staff training, and culinary operations.
Good knowledge of food preparation, menu planning, and food safety standards.
Strong leadership and team management abilities.
Excellent communication, organisational, and problem-solving skills.
Ability to manage multiple responsibilities in a quick-paced kitchen workplace.
Ability to train, motivate, and develop kitchen staff.
A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

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