Education: B.Sc or M.Sc in Food & Nutrition (F&N;)

Experience: 5+ years of clinical/hospital experience

Job Responsibilities:
Prepare work schedules assigns persons evaluates work performance and makes recommendations for improvement in nutritional service.
Organizes and schedules job allocation and job description and duty responsibility for dietician.
Maintain established departments policies, procedures, objectives, quality assurance program and safety.
Develop and implements nutrition’s assessment protocol for patients.
Ensures adequacy of therapeutic diets for patients.
Perform diet counseling’s (IP, OP and critical care).
Plan, organizes and implements menu planning for in-patients.
Supervises and maintain hygiene standard for patient food service system.
Supervise preparation (food tasting), portioning (regulation of portion size), and delivery of patient diet (time and delay in diet services).

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Senior Dietician Guntur (India)
🏢 KIMS SIKHARA HOSPITALS
📍 India