The Executive–F&B; Service role is a full time, on-site position based in Thrissur. This role oversees the daily operations of food and beverage service areas, ensuring smooth service, high hygiene standards, and adherence to brand guidelines. Responsibilities include supervising service staff, coordinating table setups, managing reservations, and monitoring guest satisfaction throughout service. The Executive–F&B; Service professional will handle guest queries, resolve service issues, support training and development of the team, and collaborate with kitchen and management to optimize menus, promotions, and overall guest experience. The role also involves monitoring stock levels related to service, supporting cost control measures, and preparing basic service-related reports when required.

Qualifications
Candidates should possess strong interpersonal skills and customer service abilities to engage guests professionally and enhance their dining experience.




Candidates should possess effective communication skills to coordinate with guests, team members, and other departments clearly and consistently.
Candidates should possess team management skills to guide, motivate, and supervise service staff during shifts.
Candidates should possess solid organization skills to handle reservations, table allocations, service sequences, and daily operational tasks efficiently.
Prior experience in food and beverage service or hospitality, preferably in a supervisory role.
Knowledge of basic F&B; service standards, hygiene practices, and safety regulations.
Ability to work flexible schedule, including weekends and holidays, as per operational requirements.
Diploma or degree in Hotel Management, Hospitality, or a related field is preferred.

Pay: From ₹432,000.00 per year

Perks:
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Executive F&b Service Guruvayur
🏢 Rae by Tamara, Guruvayur
📍 Guruvayur