Responsible for providing excellent guest service, ensuring a smooth dining experience, and maintaining restaurant service standards.
Key Responsibilities
Welcome and greet guests warmly.
Assist guests with menu recommendations and order taking.
Serve food and beverages as per restaurant standards.
Ensure table setup, cleanliness, and proper hygiene.
Handle guest queries and feedback professionally.
Coordinate with kitchen and service teams for timely order delivery.
Follow restaurant SOPs and grooming standards.
Maintain cleanliness and hygiene in the dining area.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund