Position - Commis 1 & Commis 3
Industry: Restaurant
Job Overview

We are looking for passionate and skilled kitchen professionals to join our culinary team in Andaman. Candidates should have a strong interest in food preparation, kitchen operations, hygiene standards, and teamwork.

We have openings for Commis 1 and Commis 3 who are enthusiastic about developing their culinary skills and contributing to a qualified kitchen environment.

Key Responsibilities
Assist in daily kitchen operations and food preparation.
Prepare ingredients and dishes as per standard recipes.
Maintain food quality, consistency, and presentation.
Ensure proper hygiene, cleanliness, and food safety standards.
Handle kitchen equipment and maintain an organised workstation.
Follow instructions from the Chef de Partie and senior kitchen staff.
Support smooth coordination within the kitchen team.
Ensure proper storage and handling of food items.

Requirements
1–4 years of relevant experience in hotels, restaurants, or hospitality establishments.




Previous experience in a professional kitchen is preferred.
Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
Ability to work in a fast-paced kitchen environment.
Valuable teamwork, discipline, and willingness to learn.
Candidates must be willing to relocate to Andaman.

What We Offer
Attractive Salary: ₹17,000 – ₹30,000 per month.
Food and Accommodation Provided.
Opportunity to work in a professional hospitality environment.
Career growth and learning opportunities.
Opportunity to explore and experience life in the Andaman Islands.

Salary: ₹17,000 – ₹30,000 per month (Depending on Experience & Skills)
Experience: 1–4 Years
Employment Type: Full-Time

Job Location: Andaman & Nicobar Islands
Interested candidates can share their updated resume.

Pay: ₹17,000.00 - ₹30,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commis 1 & Commis 3 Sri Vijaya Puram (India)
🏢 Experience Andamans Tour
📍 India