Key Roles & Responsibilities
Prepare and cook food according to standardized recipes and instructions from the Chef or Sous Chef.
Ensure consistent taste, quality, portion sizes, and presentation of all dishes.
Handle daily mise en place, including cutting, chopping, marination, and ingredient preparation.
Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
Follow food safety standards, proper storage practices, and FIFO procedures.
Monitor ingredient availability and report shortages or wastage to the senior chef.
Ensure proper handling of kitchen equipment and minimize food wastage.
Coordinate with other kitchen team members to ensure timely order preparation and smooth service.
Follow kitchen SOPs, personal grooming standards, and safety guidelines.
Assist senior chefs in menu preparation, current dish trials, and daily kitchen operations.

Pay: ₹10,000.00 - ₹25,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Commi Chef Akota
🏢 Miracle venture
📍 Akota