Job Description – Tandoor Cook

Job Summary:Responsible for preparing and cooking a variety of tandoori dishes while maintaining food quality, taste, presentation, and hygiene standards.

Key Roles & Responsibilities:
Food Preparation: Prepare and marinate chicken, meat, fish, paneer, and other tandoori items.
Tandoor Operations: Operate and maintain the tandoor oven safely and efficiently.
Menu Execution: Prepare kebabs, tikkas, tandoori rotis, naan, and other tandoor specialities.
Food Quality: Maintain consistency in taste, texture, portion size, and presentation.
Kitchen Coordination: Coordinate with the Executive Chef and other kitchen staff.
Inventory Management: Monitor ingredients, stock availability, and food wastage.
Hygiene & Safety: Maintain cleanliness of the tandoor station, equipment, and work area.
Order Management: Ensure timely preparation of food orders during restaurant and banquet services.

Key Skills: Tandoor cooking expertise, food preparation, marination techniques, time management, teamwork, and food hygiene.

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Tandoor Cook Haripad
🏢 Hotel Pumpkin grande
📍 Haripad