We are seeking enthusiastic culinary students and fresh graduates for a 6-Month Production Trainee program at our Lulu Flight Kitchen. This structured training opportunity offers hands-on exposure to high-volume airline meal production, international cuisines, and strict aviation food safety standards (HACCP). Trainees who demonstrate solid performance and discipline during the 6-month tenure may be considered for permanent absorption as Commi III.

Key Responsibilities
Basic Food Preparation: Assist chefs with washing, peeling, cutting, and portioning vegetables, fruits, meats, and bakery items as per daily flight schedules.
Section Rotation: Gain practical training across multiple kitchen departments, including Hot Kitchen, Cold Kitchen, Bakery & Confectionery, and Dish-Out/ Tray Assembly.
Meal Assembly & Plating: Help weigh, portion, and assemble Economy and Business Class meal trays according to airline presentation standards.
Food Safety & Hygiene: Learn and strictly follow HACCP, ISO 22000, and FSSAI guidelines, including color-coded chopping board usage, temperature logging, and FIFO stock rotation.
Workstation Maintenance: Maintain clean,



sanitized, and organized prep counters, chillers, and kitchen equipment throughout the shift.
Documentation & Learning: Maintain a daily training logbook and participate in scheduled hygiene and culinary skill assessments.

Eligibility & Skills
Education: Pursuing or recently completed a Degree, Diploma, or Certificate in Hotel Management (BHM / DHM) or Culinary Arts / Food Production.
Experience: 0 to 6 months (Freshers and industrial trainees are encouraged to apply).
Skills: Basic knife handling knowledge, willingness to learn, and ability to work in a quick-paced, temperature-controlled kitchen environment.

Benefits & Perks
Monthly training stipend
Free duty meals during working hours
Kitchen uniforms and safety footwear provided
Hands-on mentorship from experienced airline chefs
Completion certificate and potential placement opportunity as Commi III upon successful evaluation

Pay: ₹5,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Production Trainee Nedumbassery
🏢 Flight Kitchen
📍 Nedumbassery