Position: Assistant Chef – South Indian Cuisine & Breakfast

Location: Panchgani, Maharashtra

Salary: ₹18,000 – ₹22,000 per month

Experience: 1–3 Years

Accommodation: Available

Employment Type: Full time

Job Responsibilities
Assist the Head Chef in daily kitchen operations.
Prepare authentic South Indian breakfast dishes such as Idli, Dosa, Vada, Uttapam, Upma and Pongal.
Prepare Sambar, Chutneys and other South Indian accompaniments.
Handle breakfast preparation and timely food service.
Maintain consistency in food taste, quality and presentation.
Manage ingredients, food preparation and kitchen stock.
Maintain kitchen cleanliness and hygiene standards.
Follow food safety guidelines and coordinate with the kitchen team.

Candidate Requirements
1–3 years of experience as an Assistant Chef,



Commis Chef or South Indian Cook.
Solid knowledge of South Indian cuisine, especially breakfast items.
Experience in preparing different varieties of Dosa, Idli, Vada and Chutneys.
Ability to manage breakfast service efficiently.
Positive teamwork and time management skills.
Experience working in hotels, restaurants or resorts preferred.

Interested candidates can share their updated CV for further details.

Hr Ashreta
+91-XXXXXXXXXX)

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:
Food provided

Experience:
South Indian: 1 year (Required)

Work Location: In person

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