12 Nov
|
Grand Hotel
|
India
Preparing, cooking and presenting dishes of your specialty (South/ Nadan).
Helping the head chef develop current menu additions.
Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards.
Collaborate with team members to ensure productive service delivery.
Learn and master various cooking techniques and recipes.
Job Type: Full time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Leave encashment
Ability to commute/relocate:
Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 3 years (Preferred)
📌 South Indian Cook Kochi (India)
🏢 Grand Hotel
📍 India