Job Summary

We are looking for a skilled and passionate Indian Chef who can prepare authentic Indian cuisine, maintain food quality and ensure smooth kitchen operations in a fast-paced QSR environment.

Key Responsibilities
Prepare a variety of Indian dishes, including curries, gravies, breads and regional specialties.
Ensure consistency in taste, presentation and food quality.
Maintain food hygiene, safety and cleanliness standards.
Follow standardized recipes, portion control and kitchen SOPs.
Monitor food stock, manage wastage and ensure proper utilization of ingredients.
Coordinate with the kitchen team for smooth and timely food preparation.
Ensure proper storage, labeling and handling of food items.




Maintain kitchen equipment and ensure cleanliness of the workstation.

Requirements
Previous experience as an Indian Chef in a restaurant, hotel or QSR.
Robust knowledge of Indian cuisine, spices, gravies and cooking techniques.
Knowledge of food safety and hygiene standards.
Ability to work in a fast-paced kitchen setting.
Positive teamwork, communication and time-management skills.

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Indian Chef Zirakpur (India)
🏢 Barbeque Nation
📍 India