Job Purpose

To assist senior chefs in preparing and cooking food, maintaining kitchen hygiene, handling ingredients, and supporting daily kitchen operations while learning basic culinary skills.
Key Roles & Responsibilities
Assist senior chefs in basic food preparation and cooking.
Wash, peel, cut and chop vegetables, fruits and other ingredients.
Prepare basic dishes under the supervision of senior chefs.
Maintain cleanliness of kitchen workstations and equipment.
Follow standard recipes and instructions.
Store food items properly and follow FIFO (First In, First Out).
Maintain food safety and personal hygiene standards.
Assist in portioning, plating and serving food.
Handle kitchen tools and equipment safely.
Minimize food wastage and maintain proper kitchen discipline.
Required Skills
Basic knowledge of cooking and food preparation.
Knowledge of vegetable cutting and chopping.
Understanding of kitchen hygiene and sanitation.




Basic knowledge of kitchen tools and equipment.
Ability to follow instructions and work in a team.
Time management and willingness to learn.
Educational Qualification
Minimum 8th / 10th Pass.
ITI, Food Production or Hospitality training preferred.
Freshers can apply.
Practical Skills Required
Vegetable cutting and chopping.
Basic knife handling.
Cleaning and maintaining kitchen equipment.
Basic food preparation.
Food storage and kitchen hygiene.
Personal Attributes
Hardworking and disciplined.
Physically fit for kitchen duties.
Positive communication skills.
Teamwork and positive attitude.
Willingness to work in shifts.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commis Chef – Level 1 Palwal
🏢 Ekta Foundation
📍 Palwal