Bread Making & Fermentation
Sourdough
Viennoiserie & Laminated Doughs
Basic Knowledge of Pastry Production
Production Planning & Team Scheduling
Team Leadership & Training
Product Quality & ConsistencyThe Head Baker will own day-to-day bakery production, team management and product standards. Our Corporate Chef will support with team building, equipment, reporting and broader operational requirements.
Pay: From ₹40,000.00 per month
Perks:
Food provided
Provident Fund
Experience:
HEAD BAKER: 3 years (Required)
Work Location: In person
📌 Baker Ballard Estate (Mumbai)
🏢 WOLF OF GRAIN
📍 Mumbai
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