REQUIREMENTS & ROLES:
Minimum 2–3 years of experience in a Restaurant as Captain or Senior Steward
Valuable knowledge of restaurant service operations
Responsible for managing the service team during the shift
Allocate tables and duties to stewards as per business requirements
Ensure proper and timely service to guests
Handle guest requests, complaints and feedback professionally
Coordinate with Kitchen and Cash Counter for smooth operations
Ensure correct order taking and proper food service
Monitor table setup, cleanliness and restaurant hygiene
Train and guide stewards on service standards and guest handling
Ensure proper opening and closing of the restaurant
Maintain discipline and qualified behaviour within the team
Able to handle busy hours and manage the team efficiently
Good communication and leadership skills
Knowledge of POS/order-taking system will be an advantage
Salary: As per experience & skill
Food & Accommodation: Available as per company policy
Contact / WhatsApp: +91-XXXXXXXXXX
Immediate Joining Preferred
Interested candidates can send their CV / Details + Restaurant Experience on WhatsApp.
Pay: ₹16,000.00 - ₹22,000.00 per month
Perks:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 Restaurant Captain Ghuma (India)
🏢 Sambar Cafe
📍 India
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