Manage daily operations of the hospitality department to ensure seamless service delivery.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Supervise and train hospitality staff to maintain high levels of professionalism and courtesy.
Coordinate with other departments to ensure effective service delivery and resolve issues promptly.
Monitor and control expenses to ensure cost-effectiveness and budget adherence.
Implement health and safety protocols to ensure a secure working setting.
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📌 Assistant Hospitality Manager Jabalpur (India)
🏢 Sodexo
📍 India