Job Description Barista

Position: Barista Department:

Food & Beverage (F&B;) Industry: Caf / Restaurant / Hospitality

Experience: 2–5 years preferred

Location: As per outlet requirement Salary: As per experience and company budget

Job Summary

We are looking for a skilled and enthusiastic Barista to prepare and serve high-quality coffee, espresso-based beverages, and other caf drinks. The ideal candidate should have valuable knowledge of coffee preparation, machine handling, customer service, and caf operations.

Key Responsibilities
Prepare and serve coffee, espresso, cappuccino, latte, Americano, cold coffee, and other beverages.
Operate and maintain espresso machines, coffee grinders, and other beverage equipment.
Demonstrate knowledge of coffee beans, brewing techniques, milk steaming, and latte art.
Take customer orders and provide recommendations based on customer preferences.
Maintain beverage quality, consistency, presentation, and serving standards.
Ensure cleanliness and hygiene of the coffee station,



equipment, and work area.
Monitor coffee beans, milk, syrups, and other inventory; report shortages when required.
Follow food safety, hygiene, and company SOPs.
Coordinate with service staff and kitchen teams to ensure smooth caf operations.
Handle customer queries and provide a friendly, qualified guest experience.

Required Skills and Qualifications
Previous experience as a Barista in a caf, restaurant, hotel, or specialty coffee outlet is preferred.
Knowledge of espresso machines, grinders, and coffee brewing methods.
Valuable communication and customer-service skills.
Knowledge of latte art and specialty coffee is an advantage.
Well-groomed, energetic, and customer-oriented personality.
Ability to work in shifts, including weekends and holidays.
Hotel Management qualification or a relevant barista certification is preferred.

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