The Sales cum Marketing Executive is responsible for generating business, promoting the products and services, developing recent client relationships, and achieving sales targets. The role focuses on selling banquet facilities, conference packages, food and beverage services, and other hospitality offerings while implementing effective marketing strategies to increase revenue and brand awareness.

Roles and Responsibility
Identify and develop recent business opportunities to generate revenue.
Promote banquet halls, conference facilities, restaurants, and event packages.
Generate leads through corporate visits, telephone calls, emails, social media, and networking.
Meet corporate clients, travel agents, event planners, wedding planners, and other potential customers.




Conduct property site inspections and explain hotel facilities and services to prospective clients
Maintain strong relationships with existing corporate and individual customers.
Plan and execute promotional activities, marketing campaigns, and sales initiatives.

Coordinate with the Front Office, F&B;, Banquet, Reservations, and Operations teams to ensure smooth service delivery
Maintain customer databases, sales reports, inquiry records, and follow-up schedules.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Health insurance
Paid time off

Work Location: In person

📌 Sales Executive Bengaluru (India)
🏢 Melaange Foods
📍 India