Company Description Ashimara Foods Pvt. Ltd. is a growing food and beverage company focused on delivering high-quality products and excellent service. The organization values cleanliness, efficiency, and a positive guest experience in all its operations. Team members are encouraged to work collaboratively and maintain high standards of food safety and hygiene. The company offers opportunities to learn, grow, and contribute to a professional hospitality workplace. Ashimara Foods Pvt. Ltd. is committed to providing a respectful, inclusive, and supportive workplace.

Role Description The Steward role at Ashimara Foods Pvt. Ltd. is a full-time, in office position based in Nagpur. The Steward is responsible for maintaining cleanliness and organization in the dining and service areas, including setting up tables, replenishing supplies, and ensuring all service stations are well-stocked. Daily tasks include assisting with food and beverage service, clearing tables, handling dishwashing and cleaning duties, and following hygiene and safety standards. The Steward interacts with guests and team members to support smooth service operations and a welcoming setting. The role may also involve assisting with basic food preparation, coordinating with kitchen staff,



and supporting training efforts for new team members as needed.

Qualifications
Strong Customer Service skills, with the ability to support a positive guest experience and handle inquiries politely and professionally.
Effective Communication skills to coordinate with kitchen and service staff and follow instructions clearly.
Knowledge of Food & Beverage basics, including table setting, serving procedures, and basic food handling practices.
Experience or willingness to participate in Training, including learning standard operating procedures, hygiene protocols, and safety guidelines.
Understanding of Food Service operations, including cleaning, dishwashing, waste management, and maintaining organized service areas.
Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely.
Attention to detail and commitment to cleanliness, hygiene, and food safety standards.
Prior experience in hospitality, restaurants, or catering is an advantage but not mandatory.
Basic education and the ability to read and follow instructions; familiarity with local language and basic English is beneficial.

📌 Steward Nagpur
🏢 Ashimara Foods Pvt.Ltd.
📍 Nagpur