We’re building Origin Kitchen - a culturally rooted, up-to-date mithai brand founded by two Gujarati sisters, and we’re looking for a Executive Mithai Chef to build this with us from the ground up, along with a chef.

This is a hands-on role for someone who:
Has 2+ years of kitchen experience , with robust exposure to Indian mithai & desserts
Has a deep understanding of traditional techniques, ingredients, and consistency
Is excited to modernise heirloom recipes without losing their soul.
Wants ownership, creative voice, and the chance to grow with a young brand

What you’ll do
Work on mithai and dessert production
Help refine and standardise recipes
Work closely with the founders on menu development
Set quality benchmarks as we scale

What this is not
Not a hotel-style hierarchy, it's a home kitchen.
Not a mass production factory role, this is a build-from-scratch, passion-led kitchen

Job Types : Full time, Fresher

Pay: From ₹18,000.00 per month

Work Location: In person

📌 Executive Mithai Chef Kandivali (India)
🏢 The Origin Kitchen
📍 India