Responsibilities
Assist with the preparation and cooking of dishes as receipes.
Ensure food preparation areas are clean and hygienic at all times.
Prepare ingredients for quality dishes, following accurate instructions and standards.
Measure dish ingredients and portion sizes accurately.
Maintain kitchen equipment and utensils in a clean and orderly condition.
Support the kitchen team in enforcing health and safety standards.
Participate in the plating and presentation of dishes.
Assist with inventory control and stock management.
Qualifications :
High school diploma or equivalent required; culinary diploma or course preferred.
Previous experience in a kitchen setting is helpful.
Understanding of basic food hygiene and kitchen safety practices.
Ability to work efficiently in a quick-paced workplace.
Willingness to learn and take direction from seniors.
Strong team player with good communication skills.
Skills :
Basic cooking techniques
Food preparation
Knife skills
Time management
Teamwork
Attention to detail
Hygiene standards
Stock management