Minimum 1 year of job experience as a ice cream or a pastry chef.
Gelato Preparation :
Prepare artisan Italian gelato using Venchi-style recipes and methods
Manage gelato base preparation, pasteurization, flavoring, and batch freezing
Maintain smooth texture, rich flavor, and premium quality consistently
Waffle & Waffle Cone Production
Prepare fresh waffles and waffle cones daily
Operate waffle and cone-making equipment efficiently
Ensure uniform shape, crispness, and quality
Hygiene & Food Safety
Follow HACCP and food safety standards strictly
Maintain cleanliness of production area, equipment, and tools
Ensure proper storage, labeling, and stock rotation
Inventory & Operations
Monitor ingredient stock and minimize wastage
Assist with inventory control and material ordering
Follow standard operating procedures at all times
Customer Support (as required)
Support service staff during peak hours.
This job can also be searched as Chef De Partie.

Pay: ₹10,000.00 - ₹20,000.00 per month

Experience :
Pastry chef: 1 year (required)

Location :
Mumbai, Maharashtra (Mumbai) (required)

Work Location: In person

📌 Pastry & Bakery Chef Mumbai
🏢 Matilda Resource Mining
📍 Mumbai