A Store Incharge (Foodcourt) is responsible for managing daily store operations, inventory, stock control, food supplies, and coordination with food court vendors and management.

Key Roles & Responsibilities:

- Inventory Management: Maintain daily stock records of food items, beverages, packaging materials, and other supplies.
- Stock Control: Monitor stock levels, prevent shortages, and avoid overstocking.
- Purchase Management: Prepare purchase requisitions and coordinate with suppliers.
- Receiving & Inspection: Check the quantity, quality, expiry dates, and condition of incoming materials.
- FIFO/FEFO: Ensure proper stock rotation and minimize food wastage.
- Documentation: Maintain GRN, stock registers, issue registers, and daily consumption reports.
- Food Safety: Ensure proper storage,



temperature control, hygiene, and cleanliness.
- Vendor Coordination: Coordinate with food court outlets and kitchen teams.
- Stock Audit: Conduct daily, weekly, and monthly stock verification.
- Reporting: Submit daily inventory and shortage reports to management.

Key Skills:

- Inventory and warehouse management
- MS Excel and computer knowledge
- Stock reconciliation
- Vendor management
- Food safety and hygiene
- Team coordination
- Communication and reporting

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Store Incharge – Foodcourt (Agartala)
🏢 Golpo Foodcourt
📍 Agartala