Location: Dehradun, Uttarakhand
Job Type: Full-Time
Work Mode: On-site
Experience: 3–5 Years (Restaurant/Hospitality Industry)

Job Description

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and manage the restaurant team efficiently.

Key Responsibilities

- Manage day-to-day restaurant operations and ensure smooth functioning.
- Supervise, train, and manage restaurant staff.
- Ensure high standards of customer service and guest satisfaction.
- Handle customer complaints and resolve issues professionally.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Manage staff scheduling, attendance, and shift allocation.
- Monitor inventory, stock levels, and coordinate with vendors.
- Maintain operational records, reports, and daily sales updates.




- Ensure compliance with company policies and operational standards.
- Work towards achieving revenue targets and improving overall restaurant performance.

Requirements

- 3–5 years of experience in restaurant or hospitality management.
- Robust leadership and team management skills.
- Excellent communication and customer-handling abilities.
- Good knowledge of restaurant operations, inventory, and cost control.
- Ability to handle pressure and manage multiple responsibilities.
- Strong problem-solving and decision-making skills.

Pay: Up to ₹32,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (India)
🏢 Ajahara services
📍 India