Steward (Mumbai)

Steward (Mumbai)

13 Nov
|
Mirah Hospitality
|
Mumbai

13 Nov

Mirah Hospitality

Mumbai

Company Description Mirah Hospitality is a leading food and beverage group in India with nearly 25 years of experience in building iconic hospitality brands. The company is home to popular concepts such as Hitchki, Bayroute, and Rajdhani, all known for strong brand identity and consistent guest experiences. With more than 30 outlets, Mirah operates scalable models focused on sustainable growth in food, nightlife, and experiential dining. The organization prioritizes a people-first culture, investing in talent development, ownership, and vibrant work environments. Backed by the SKFS Group, Mirah Hospitality benefits from deep operational expertise and a long-standing legacy in food services.

Role Description This is a full time, on-site Steward role based in Mumbai. The Steward will be responsible for maintaining cleanliness and organization in the dining and service areas, including clearing tables, resetting setups, and ensuring cutlery, crockery, and glassware are appropriately stored and available. Day-to-day tasks include supporting food and beverage service staff, ensuring prompt water refills and service accompaniments, and assisting with buffet setups and breakdowns.



The role also includes following hygiene and safety standards, handling dishwashing and polishing responsibilities, and coordinating with the kitchen team for smooth service flow. The Steward will contribute to a positive guest experience by being attentive, courteous, and supportive of both guests and team members.

Qualifications

- Strong Customer Service and Communication skills to interact professionally with guests and team members.
- Knowledge of Food & Beverage and Food Service operations, including table setups, service standards, and hygiene protocols.
- Ability to participate in and benefit from Training related to service procedures, safety, and brand standards.
- Prior experience in a restaurant, hotel, or food service environment is preferred.
- Basic understanding of food safety and sanitation guidelines.
- Ability to stand for extended periods, handle physical tasks, and work flexible shifts, including weekends and evenings.
- Team-oriented mindset, reliability, and a positive, professional attitude.

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LOCATION - Chembur, Nesco , BKC

📌 Steward (Mumbai)
🏢 Mirah Hospitality
📍 Mumbai

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