Who we are

Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.

At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.

The Role

Housekeeping supervisor ensures daily housekeeping operations of restaurant run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.

1. Train housekeepers on cleaning and other routine tasks

2.



Oversee housekeeping staff on a daily basis and guiding them use appropriate chemicals for cleaning.

3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness

4. Schedule shifts and arrange for replacements in cases of absence

5. Establish and educate staff on cleanliness, tidiness and hygiene standards

6. Motivate team members and resolve any issues that occur on the job

7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties.

8. Ensure compliance with safety and sanitation policies in all areas

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:

- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Housekeeping Supervisor (Nandanam)
🏢 Madras Culinary
📍 Nandanam