Commi-I (South Indian Chef)

Job Responsibilities:

- Specialise in traditional Kerala (Nadan) cuisine and South Indian dishes.
- Prepare authentic Kerala meals, including vegetarian and non-vegetarian dishes.
- Expertise in preparing Kerala Sadya, fish curry, fish fry, chicken curry, beef curry, thoran, avial, sambar, rasam, and other traditional dishes.
- Ensure authentic taste, quality, and presentation.
- Maintain proper mise en place and kitchen hygiene.
- Ensure timely food preparation and minimise food wastage.

Requirements:

- Minimum 2–4 years of experience in South Indian / Kerala cuisine.
- Strong knowledge of traditional Nadan food and Kerala meals.
- Ability to manage kitchen operations independently.

Whats app - (phone hidden)

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 COMMI CHEF- SOUTH INDIAN (Kochi)
🏢 DIMORA HOTEL MUNNAR
📍 Kochi