We are looking for an experienced Lab Chemist with strong practical knowledge of the Food Processing Industry, especially Spices and Flour Products.
Eligibility & Requirements:
- B.Sc. Chemistry / Microbiology / Food Technology or relevant qualification.
- Previous experience in the Food Processing Industry is mandatory.
- Practical knowledge of Spices and Flour products is essential.
- Knowledge of raw material, in-process and finished product testing.
- Knowledge of moisture, ash, acidity, adulteration and other quality parameters.
- Familiarity with food safety standards, FSSAI, GMP and HACCP.
- Knowledge of laboratory equipment and testing procedures.
- Positive documentation and reporting skills.
Key Responsibilities:
- Conduct quality testing of raw materials and finished products.
- Perform physical and chemical analysis of spices and flour.
- Maintain laboratory records and testing reports.
- Ensure product quality as per food safety standards.
- Coordinate with Production and Quality Departments.
- Ensure compliance with company quality procedures.
Preference: Candidates having experience in Spices, Flour Mill or Food Manufacturing Industries.
Interested candidates can apply with their updated resume.