Food & Beverage Supervisor

Ayur Bethaniya Ayurveda Hospital, Thrissur, Kerala

Date Posted: 26 September 2026
Job Type: Full time
Salary: ₹25,000 – ₹30,000 per month
Work Location: In person
Joining: Immediate

Job Description

Ayur Bethaniya Ayurveda Hospital is looking for an experienced and responsible Food & Beverage Supervisor to oversee daily food and beverage service operations and ensure high standards of guest satisfaction, food quality, hygiene, and timely service.

The role involves close coordination with clients, dietitians, consultants, kitchen staff, and other departments to ensure that each guest receives the appropriate food according to their individual dietary requirements and instructions.

Key Responsibilities

- Supervise daily food and beverage service operations.
- Interact with clients and understand their food requirements, preferences, and special requests.
- Coordinate with the kitchen to ensure food is prepared and served in the correct quantity and quality at the required time.
- Prepare the daily room-wise food chart manually based on the dietary requirements and instructions provided by the dietitian and consultants.
- Ensure the daily food chart is accurately communicated to the kitchen and service team.
- Verify that meals served to each room are as per the prescribed diet and specific requirements.
- Follow up with the kitchen and service team to ensure timely delivery of meals to each room.




- Monitor guest satisfaction regarding food quality, quantity, timing, and service.
- Handle food-related guest complaints professionally and coordinate timely resolution.
- Maintain high standards of cleanliness and hygiene in food service areas.
- Ensure proper food handling and service practices.
- Coordinate effectively with the kitchen, dietitian, consultants, and other departments.
- Ensure staff follow proper service, hygiene, and operational standards.
- Monitor the overall quality and smooth functioning of daily food and beverage services.

Requirements

- Minimum 2–3 years of experience in Food & Beverage operations.
- Candidates with 3 years or more experience will be preferred.
- Experience in hospital, healthcare, hospitality, or client-focused food service operations will be an advantage.
- Good knowledge of guest service, customer satisfaction, food handling, and service standards.
- Ability to understand and follow dietary instructions accurately.
- Ability to coordinate with clients, dietitians, consultants, kitchen staff, and other departments.
- Good communication skills in English, Hindi, and Malayalam.
- Responsible, well-organized, attentive to detail, and service-oriented.
- Immediate availability is preferred.
- Must be willing to stay in the hostel.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Food and Beverage Supervisor (Athani)
🏢 Ayur bethaniya Ayurveda Hospital
📍 Athani