- Operate food-processing, grinding, mixing, filling, sealing, and packing machines as assigned.
- Set up and adjust machines according to production requirements.
- Monitor machine performance during production and identify any abnormalities.
- Ensure correct quantity, weight, sealing, packing, and overall product quality.
- Carry out basic cleaning and routine maintenance of machines.
- Report machine breakdowns, defects, or unusual sounds immediately to the supervisor.
- Maintain cleanliness and hygiene of the machine and work area.
- Follow production schedules and achieve daily production targets.
- Ensure proper handling and storage of raw materials and finished products.
- Follow food safety, hygiene, and workplace safety procedures at all times.
- Maintain basic production and machine-operation records.
- Coordinate with production, quality control, and maintenance teams when required.
- Minimize material wastage and ensure productive machine operation.
- Perform other production-related duties assigned by the supervisor.
Requirements
- Previous experience as a Machine Operator in a food manufacturing/processing industry is preferred.
- Basic knowledge of operating production and packaging machinery.
- Ability to understand machine settings and operating procedures.
- Basic knowledge of food safety and hygiene practices.
- Physically fit and able to work in a production environment.
- Willingness to work in shifts and overtime when required.
- Responsible, punctual, and willing to learn