- Assist the Bartender in preparing and serving alcoholic and non-alcoholic beverages.
- Support the preparation of cocktails, mocktails and other beverages.
- Ensure the bar counter, equipment and workstations are clean and well-maintained.
- Maintain adequate stock of beverages, garnishes and bar supplies.
- Follow standard recipes, hygiene practices and safety procedures.
- Provide prompt and courteous service to guests.
- Assist with inventory management and daily bar operations.
Requirements:
- Previous experience in a bar or F&B; service role will be preferred.
- Basic knowledge of beverages, cocktails and bar operations.
- Valuable communication and interpersonal skills.
- Positive attitude, willingness to learn and a guest-oriented approach.
- Ability to work in a fast-paced environment.