Key Responsibilities

A Quality Control (QC) Executive in the Restaurant Division is responsible for maintaining food quality, food safety, hygiene, sanitation, and operational standards across all restaurant outlets. The primary objective is to ensure that customers receive secure, hygienic, fresh, and consistently prepared food while maintaining company quality standards and FSSAI compliance.

The QC Executive is responsible for monitoring food quality, including taste, texture, colour, aroma, freshness, portion size, and presentation. They must ensure that all food items are prepared according to approved recipes, standard operating procedures (SOPs), and company specifications.

The role involves conducting regular inspections of kitchen operations, food preparation areas, storage facilities, refrigerators, freezers, and service areas to ensure proper hygiene and sanitation. The QC Executive must monitor employee personal hygiene, proper uniform usage, handwashing practices, food handling procedures, and prevention of cross-contamination.

Pay: ₹4,000.00 - ₹5,000.00 per month

Work Location: In person

📌 QC Executive(Restaurant division) (Thrissur)
🏢 Manappuram
📍 Thrissur