Job Summary

We are looking for a responsible and hardworking Floor Supervisor to manage day-to-day production floor activities in our food manufacturing facility.

The candidate will be responsible for supervising production workers, monitoring production targets, maintaining product quality, ensuring workplace hygiene, and coordinating with the production and maintenance teams to ensure smooth factory operations.

Key Responsibilities

1. Production Floor Management

- Supervise daily production activities and ensure smooth operations.
- Ensure production targets are achieved as per the production plan.
- Monitor machine operations and production output.
- Ensure proper utilization of manpower, machines, and materials.
- Minimize production delays, wastage, and rejection.
- Maintain discipline and productivity on the production floor.

2. Manpower Management

- Allocate daily duties to production workers and helpers.
- Monitor worker attendance and shift activities.
- Ensure proper manpower deployment across production lines.
- Train workers on production procedures and workplace discipline.
- Report manpower shortages and performance issues to management.

3. Quality Control

- Monitor product quality at every stage of production.
- Ensure products meet established quality standards.
- Identify and report defective or rejected products.
- Coordinate with the Quality Control team for inspections.
- Maintain production and quality records.

4. Hygiene & Food Safety

- Ensure cleanliness of the production floor, machines, and equipment.
- Follow GMP and food safety guidelines.
- Ensure workers follow personal hygiene requirements.
- Monitor proper handling and storage of raw materials and finished goods.
- Ensure compliance with company hygiene and safety procedures.

5. Machine & Maintenance Coordination





- Monitor machine performance during production.
- Report machine breakdowns and operational issues immediately.
- Coordinate with maintenance personnel for repairs.
- Ensure proper machine cleaning and basic preventive maintenance.
- Follow machine safety procedures.

6. Production Reporting

- Maintain daily production records.
- Record raw material consumption, production output, and wastage.
- Report machine downtime and production losses.
- Submit shift-wise production reports to the Production Manager.
- Monitor daily production targets versus actual output.

Required Skills & Qualifications

- 2–5 years of experience in a manufacturing or food processing industry.
- Experience in handling production workers and factory floor activities.
- Basic knowledge of production processes and machine operations.
- Knowledge of GMP, hygiene, and food safety practices.
- Basic computer knowledge and MS Excel.
- Valuable communication and team management skills.
- Ability to work in shifts when required.

Key Performance Indicators (KPIs)

- Achievement of daily production targets.
- Reduction in production wastage and rejection.
- Manpower productivity and utilization.
- Machine downtime and production efficiency.
- Product quality and rejection control.
- Workplace cleanliness and hygiene compliance.
- Accuracy of production reporting.

Preferred Candidate Profile

- Responsible, disciplined, and proactive.
- Strong supervision and problem-solving abilities.
- Ability to manage workers and handle production challenges.
- Willingness to work in a fast-paced manufacturing environment.
- Experience in bakery, confectionery, ice cream, or food manufacturing will be an advantage.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Floor Supervisor (Joka)
🏢 s m ice cream mart
📍 Joka