- Food Preparation & Cooking: Prepare and cook a wide range of Indian dishes (such as curries, tandoori items, regional specialties, dosas, or breads) according to established recipes. [1, 2, 3]
- Quality & Consistency Control: Monitor taste, flavor, texture, portion sizes, and plate presentation to ensure consistency across every service. [1, 2, 3]
- Kitchen & Inventory Management: Oversee daily kitchen operations, manage ingredient stock levels, coordinate reordering, and handle equipment maintenance. [1, 2, 3]
- Staff Supervision & Training: Train, guide, and delegate tasks to junior kitchen staff, commis chefs, and helpers. [1, 2, 3]
- Safety & Sanitation: Strictly adhere to food safety, hygiene, and local health regulations (such as HACCP standards)

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Indian Chef for a Resort (Bhopal)
🏢 Preeti Villa
📍 Bhopal