Hiring: Chef de Partie (CDP) – Multiple Culinary Sections

Location: Raipur, Chhattisgarh | Employment Type: Full-time

We are looking for skilled, passionate, and dedicated Chef de Partie (CDP) professionals to join the culinary team for our upcoming hospitality project in Raipur, Chhattisgarh.

We are seeking experienced chefs with strong culinary fundamentals, excellent section management skills, and a commitment to maintaining high standards of food quality, consistency, hygiene, and presentation.

Open Positions – Culinary Specialisations

We are hiring CDP-level chefs for the following sections:

- Indian Curry: Indian curries, gravies, regional preparations, and traditional cooking techniques.
- Asian Cuisine: Pan-Asian cooking, wok techniques, sauces, and flavour balancing.
- Sushi: Sushi rice preparation, sushi rolls, nigiri, and Japanese culinary techniques.
- Dim Sum: Handmade dumplings, fillings, wrappers, folding techniques, and steaming.
- Pizza: Pizza dough preparation, fermentation, sauce preparation, assembly, and baking.
- European Cuisine: Continental dishes, soups, sauces, pasta, and modern European cooking techniques.

Key Responsibilities

- Independently manage the assigned kitchen section and ensure smooth daily operations.
- Execute recipes with consistency in taste, quality, portioning, and presentation.
- Supervise and guide Commis Chefs and junior kitchen team members.
- Ensure proper mise en place, stock rotation, inventory control,



and minimal food wastage.
- Maintain food safety, hygiene, sanitation, and kitchen SOPs.
- Monitor ingredient usage, portion control, and food costs.
- Coordinate with the Sous Chef and other kitchen sections to ensure timely service.
- Support menu execution, recipe standardisation, and continuous improvement in kitchen operations.

Candidate Requirements

- Relevant qualified kitchen experience as a CDP or in a similar role.
- Strong technical knowledge of the respective cuisine and assigned section.
- Ability to independently handle service and maintain consistency during busy operations.
- Good team management, communication, and organisational skills.
- Knowledge of food safety, hygiene standards, and kitchen operations.
- Passion for culinary excellence, discipline, and continuous learning.

How to Apply

Interested candidates are invited to apply with their updated resume, mentioning their current designation, preferred culinary section, total years of experience, and expected salary.

Job Title: Chef de Partie (CDP)
Job Location: Raipur, Chhattisgarh
Department: Culinary / Kitchen Operations
Job Type: Full-time

Join us and become part of an exciting new hospitality project where culinary skills, creativity, and teamwork come together to deliver an exceptional dining experience.

Pay: ₹22,000.00 - ₹35,000.00 per month

Experience:

- Cooking: 3 years (Required)

Work Location: In person

📌 Chef de Partie (Raipur)
🏢 Zion Hospitality
📍 Raipur