- Supervise and coordinate daily restaurant and food & beverage operations.
- Manage and guide service staff, including stewards and waiters.
- Ensure proper table setup, food service, and guest satisfaction.
- Take food and beverage orders and coordinate with the kitchen.
- Handle guest complaints and ensure prompt resolution.
- Monitor staff grooming, hygiene, and service standards.
- Coordinate buffet arrangements, banquets, and special events.
- Maintain restaurant cleanliness and ensure smooth service operations.
- Monitor inventory and report stock requirements to the F&B; Manager.
- Ensure timely and skilled service to all guests.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 F&B Captain (Haripad)
🏢 Hotel Pumpkin grande
📍 Haripad
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