Who we are

Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.

At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.

Candidate Requirement

- Must possess a Degree or Diploma in Hotel Management or Hospitality Management. Candidates with relevant hospitality training will also be considered.
- Minimum of 1–2 years of relevant experience in the F&B; service department.
- Should have prior experience working in a reputed restaurant, fine-dining establishment, or established restaurant chain.




- Candidates from any state in India are welcome to apply.
- Must have basic knowledge of F&B; service operations, food and beverage terminology, and service standards.
- Should have a basic understanding of fine-dining concepts and sequence of service.
- Must possess basic communication skills and the ability to interact professionally with guests.
- Should have a willingness to learn, follow instructions, and adapt to Visesham's service standards.
- Must maintain professional grooming, personal hygiene, discipline, and a positive attitude.
- Should be a team player with the ability to work efficiently during high-volume operations.

Pay: ₹15,000.00 - ₹19,000.00 per month

Perks:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Food & Beverage Waiters (Chennai)
🏢 Madras Culinary
📍 Chennai