Job title: Commi Chef – Tandoor
Department: Kitchen / Food Production
Employment type: Full-time
Key responsibilities
- Prepare tandoori dishes, kebabs, tikka, naan, roti and other tandoor items.
- Prepare marinades, sauces and daily mise en place.
- Operate the tandoor safely and maintain the correct cooking temperature.
- Maintain food quality, taste, portion sizes and presentation.
- Follow food safety, hygiene and kitchen cleanliness standards.
- Store ingredients properly and minimize food wastage.
- Assist senior chefs during busy kitchen operations.
Requirements
- Previous experience in a tandoor or Indian kitchen is preferred.
- Knowledge of tandoor cooking techniques and Indian breads.
- Ability to work under pressure and as part of a team.
- Positive hygiene, discipline and time management.