WE ARE LOOKING FOR CANDIDATES WITH PREVIOUS RESTAURANT EXPERIENCE
Responsibilities:
- Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency
- Conduct regular physical stock counts, spot-checks in stores and bars, and manage warehouse audits
- Update and maintain receipts in the systems (FMC).
- Check and verify voids in the POS systems.
- Prepare the daily and monthly cost report department about the cost of sales.
- Maintain procurement documentation, vendor records, and MIS reports.
- Ensure compliance with procurement policies, controls, and audit requirements.
- Prepare the daily and monthly cost report department about the cost of sales.
- Any other Admin tasks as and when required by the management.
Requirements and skills:
- 2 – 4 years of relevant restaurant experience.
- Good verbal and written communication skills.
- Positive analytics and reporting skills.
- Experience with Accounting Systems, POS Systems, and cost and inventory systems.
- Ability to multitask, and work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.