- Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, latte, Americano, macchiato and specialty coffees.
- Prepare Italian-style coffee beverages using standard recipes and presentation techniques.
- Operate and maintain espresso machines, coffee grinders and other café equipment.
- Welcome guests, take orders and provide courteous and personalised service.
- Recommend coffees, beverages and café specials based on guest preferences.
- Maintain consistency in coffee quality, taste, temperature and presentation.
- Ensure cleanliness, hygiene and organisation of the coffee counter and café area.
- Monitor coffee beans, milk, syrups and other consumables and maintain stock levels.
- Coordinate with the kitchen and service team for smooth café operations.
- Assist in menu knowledge, upselling and promoting café offerings.
- Ensure proper billing, order accuracy and timely service.
- Follow standard operating procedures and hotel food safety standards.
- Minimise wastage and ensure proper storage of coffee and other ingredients.
- Handle guest feedback and complaints professionally.
- Ensure the café is properly set up before operations and follows closing procedures.
Pay: ₹17,000.00 - ₹22,000.00 per month
Advantages:
- Food provided
- Health insurance
- Provident Fund