Responsibilities Of Candidate Include:

- To monitor stock movement and be responsible for ordering on your section
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for completing your mis en place
- To learn and record skills and recipes from other members of the department
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
- To ensure all statutory regulations are adhered to, such as food hygiene policies.
- To be flexible and willing to help the restaurant kitchen at busy times if required
- Preparation and cooking of food
- Assisting in all areas of the kitchen for Continental, Chat foods




- Ensuring the kitchen areas are clean and tidy
- Maintaining Health & Safety standards
- Providing customer service to staff and customer.
- Ensuring Food Quality And Taste.
- Maintaining food wastage in its lowest limit.
- Handling a team of 20 Commies
- Reports to Sous Chef

Candidates should be having a graduation or diploma degree in Catering related studies, hotel management, food processing.

contact number : (phone hidden)

Job Types: Permanent, Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:

- Flexible schedule
- Health insurance
- Provident Fund

Education:

- Bachelor's (Preferred)

Experience:

- Bakery and Kitchen: 5 years (Required)

Work Location: In person

📌 Demi Chef de Partie/Chef de Partie (R.S. Puram)
🏢 PVR Cinemas
📍 R.S. Puram