Job Summary

To prepare and cook Chinese cuisine according to the hotel's food quality standards, recipes and presentation guidelines. The Commis I is responsible for independently handling assigned kitchen operations, maintaining food safety and hygiene, and supporting the smooth functioning of the Chinese kitchen.

Key Responsibilities

- Prepare and cook Chinese dishes, including noodles, fried rice, soups, sauces, gravies and stir-fried items.
- Handle assigned kitchen operations independently with minimal supervision.
- Ensure consistency in taste, quality, portion size and presentation.
- Prepare ingredients, sauces, marinades and stocks as per standard recipes.
- Monitor food storage, labelling and FIFO procedures.
- Maintain cleanliness and hygiene of workstations, equipment and utensils.




- Ensure proper handling and storage of raw and cooked food.
- Coordinate with senior chefs to ensure timely food preparation and service.
- Minimise food wastage and follow portion-control standards.
- Follow hotel policies, kitchen SOPs and food safety regulations.

Qualifications & Experience

- Diploma / Certificate in Food Production or Culinary Arts preferred.
- Minimum 2–3 years of experience in Chinese cuisine.
- Knowledge of Chinese cooking techniques and kitchen equipment.
- Valuable understanding of food safety and hygiene standards.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule

Work Location: In person

📌 CHINESE -COMMIS I/II (Kochi)
🏢 THE AVENUE REGENT
📍 Kochi