- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices, etc.).
- Put effort into optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 CDP Chef (Wayanad)
🏢 Hotel Jo Meriya International
📍 Wayanad
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