Job Title: Demi Chef de Partie (DCDP) – Indian & Tandoor
Roles & Responsibilities:
- Prepare and cook Indian dishes, curries, gravies and Tandoor items.
- Handle daily kitchen operations and ensure timely food preparation.
- Maintain food quality, taste, presentation and consistency.
- Manage the assigned kitchen section independently.
- Guide and support Commi I, Commi II and junior kitchen staff.
- Ensure proper food storage, hygiene and cleanliness.
- Follow standard recipes and portion control.
- Monitor kitchen stock and report ingredient requirements to the senior chef.
Requirements:
- 5–7 years of experience in Indian and Tandoor cuisine.
- Positive knowledge of Indian cooking techniques, spices, gravies and Tandoor preparation.
- Ability to manage kitchen operations independently.
- Knowledge of food safety and hygiene standards.
2. Job Description – Commi I (Indian & Tandoor)
Job Title: Commi I – Indian & Tandoor
Roles & Responsibilities:
- Prepare Indian dishes, curries, gravies and Tandoor items as per instructions.
- Handle daily food preparation and cooking activities.
- Maintain food quality, taste and presentation.
- Assist DCDP and senior chefs in kitchen operations.
- Ensure proper storage and handling of food ingredients.
- Maintain cleanliness and hygiene in the kitchen.
- Follow standard recipes and portion control.
- Support junior kitchen staff whenever required.
Requirements:
- 3–5 years of experience in Indian and Tandoor cuisine.
- Good knowledge of Indian cooking and basic Tandoor operations.
- Knowledge of kitchen hygiene and food safety.
- Ability to work in a team and manage assigned responsibilities.
3. Job Description – Commi II (Indian & Tandoor)
Job Title: Commi II – Indian & Tandoor
Roles & Responsibilities:
- Assist in preparing Indian dishes, gravies, curries and Tandoor items.
- Perform basic cutting, chopping, marination and food preparation.
- Assist senior chefs during daily kitchen operations.
- Maintain cleanliness and hygiene in the assigned kitchen area.
- Ensure proper storage of food items and ingredients.
- Follow instructions given by senior chefs.
- Maintain proper food handling and safety standards.
- Support the team during busy kitchen hours.
Requirements:
- 2–3 years of experience in an Indian or Tandoor kitchen.
- Basic knowledge of Indian cooking and kitchen operations.
- Knowledge of food preparation and hygiene.
- Willingness to learn and work under senior chefs.
Suggested Experience & Hierarchy
Position
Experience
DCDP
5–7 Years
Commi I
3–5 Years
Commi II
2–3 Years
Pay: ₹15,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund