WE ARE HIRING!F&B; MANAGER – HOTEL INDUSTRY

We are looking for an experienced, dynamic, and customer-focused Food & Beverage Manager to lead our F&B; operations in a reputed hotel.

The ideal candidate should have strong leadership skills, excellent operational knowledge, and the ability to deliver exceptional guest experiences while ensuring smooth and profitable department operations.

Key Responsibilities

- Oversee the overall Food & Beverage operations, ensuring smooth functioning and high service standards.
- Manage daily operations of restaurants, coffee shops, banquet services, room service, and bar operations, wherever applicable.
- Ensure exceptional guest satisfaction through prompt, courteous, and personalised service.
- Supervise restaurant operations, buffet setups, à la carte services, and special dining arrangements.
- Coordinate with the kitchen team to ensure timely food service, menu execution, food quality, and presentation.
- Plan and execute banquet events, corporate gatherings, weddings, conferences, and special functions.
- Monitor food and beverage costs, departmental budgets, inventory, and overall profitability.
- Ensure proper stock control, indenting, requisitioning, and minimise wastage.
- Lead, train, motivate, and develop the F&B; team to maintain professional service standards.
- Prepare duty rosters, manage manpower planning, and monitor employee performance.
- Ensure compliance with food safety, hygiene,



sanitation, and operational SOPs.
- Handle guest complaints and feedback professionally, ensuring timely resolution.
- Coordinate with other departments, including Front Office, Housekeeping, Kitchen, and Sales, for seamless guest services.
- Conduct regular operational briefings, staff training, and service quality audits.
- Drive revenue generation through upselling, promotions, and effective service management.

Desired Candidate Profile

- Graduate/Diploma in Hotel Management or a relevant hospitality qualification.
- Proven experience in Food & Beverage operations within the hotel industry.
- Strong knowledge of restaurant operations, banquet management, room service, and guest handling.
- Excellent communication, leadership, and team management skills.
- Strong understanding of F&B; cost control, budgeting, and inventory management.
- Ability to work in a fast-paced hospitality workplace.

How to Apply?

Interested candidates can share their updated CV through:

Contact/WhatsApp: +91-XXXXXXXXXX

Email: [email protected]

Join our team and be a part of an exciting hospitality journey!

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Pay: ₹12,000.00 - ₹46,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 F&B Manager (Zirakpur)
🏢 Grewal Hotels
📍 Zirakpur