We are looking for an experienced and skilled Tandoori Master to join our culinary team at D’WAYFARER INN RESORT. The candidate should have solid knowledge of North Indian cuisine, tandoor operations, kebabs, tandoori starters and Indian breads.

Key Responsibilities:

- Prepare a variety of tandoori dishes, kebabs, tikka and grilled items.
- Prepare Tandoori Chicken, Chicken Tikka, Paneer Tikka, Malai Kebab and other specialty dishes.
- Prepare different varieties of Indian breads, including Tandoori Roti, Butter Naan, Garlic Naan and Kulcha.
- Prepare and maintain marinades, masalas and tandoori gravies.
- Operate and maintain the tandoor safely and efficiently.
- Ensure consistency in taste, quality and food presentation.
- Maintain proper portion control and minimize food wastage.
- Monitor raw material stock and inform the supervisor about requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety standards and kitchen SOPs.
- Coordinate with the Head Chef and kitchen team during service.

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Tandoori Master – North Indian Cuisine (Erode)
🏢 D Wayfarer Inn
📍 Erode