- Prepare and portion ingredients—such as washing, peeling, chopping vegetables, cutting meats/seafood, and making basic dressings—before service begins.
- Assemble and plate cold starters, salads, terrines, canapés, and seafood or meat displays strictly to recipe and presentation standards.
- Set up, maintain, and break down the cold kitchen station, keeping all tools, cutting boards, and prep areas clean.
- Follow HACCP (Hazardous Analysis Critical Control Point) guidelines, proper food labeling (FIFO - First In, First Out), and temperature logs for refrigeration units.
- Monitor stock levels for the cold section, store incoming deliveries properly, and report waste or low items to the senior chef.

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks:

- Health insurance
- Provident Fund

Education:

- Diploma (Preferred)

Experience:

- Cold Kitchen: 2 years (Preferred)
- Continental: 2 years (Preferred)

Location:

- Thrissur, Kerala 680020 (Preferred)

Work Location: In person

📌 Commis-I/II (Cold Kitchen) (Thrissur)
🏢 Loaves & Muffins-Artisan Bake House
📍 Thrissur