Commis 1

Company: Piro Kitchens

About Piro Kitchens

Piro Kitchens is an emerging and ambitious F&B; brand operating on a diner-style restaurant model, with a vision to expand its presence across India. We are committed to delivering exceptional dining experiences through quality food, consistency, innovation, and excellent hospitality.

As we continue to grow, we are looking for passionate, skilled, and dedicated culinary professionals who want to build a long-term career with a growing restaurant brand and be part of its expansion journey.

Job Summary

We are looking for a skilled and motivated Commis 1 with relevant experience in restaurant kitchen operations. The ideal candidate should have a good understanding of food preparation, cooking techniques, kitchen hygiene, and maintaining consistency in food quality and presentation.

We are looking for individuals who demonstrate dedication, discipline, ownership, and a genuine passion for cooking. Candidates should be willing to learn, take responsibility, and grow professionally along with the company.

Key Responsibilities

- Prepare and cook food items according to established recipes, standards, and portion specifications.
- Ensure consistency in taste, quality, portion size, and presentation across all dishes.
- Handle assigned kitchen sections independently and ensure smooth day-to-day operations.
- Maintain proper mise en place and ensure all ingredients are prepared before service.
- Follow standard operating procedures (SOPs) for food preparation and kitchen operations.
- Ensure proper food storage, labelling, stock rotation, and inventory management.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety.




- Minimise food wastage and ensure efficient utilisation of ingredients.
- Monitor ingredient quality and report any concerns to the senior chef.
- Coordinate effectively with the kitchen team to ensure timely food preparation and service.
- Assist in maintaining kitchen equipment and ensure its proper usage and upkeep.
- Follow portion control guidelines and maintain consistency in food costs.
- Support new menu development, product trials, and improvements in existing dishes.
- Maintain discipline, punctuality, and professionalism during kitchen operations.

Required Qualifications & Skills

- Relevant experience as a Commis 1 or in a similar kitchen position.
- Strong understanding of basic cooking techniques and food preparation methods.
- Valuable knowledge of kitchen operations and food safety standards.
- Ability to maintain consistency in taste, quality, and presentation.
- Understanding of mise en place, portion control, and stock rotation.
- Knowledge of kitchen hygiene and sanitation practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Good teamwork, communication, and time-management skills.
- Ability to follow instructions while also taking ownership of assigned responsibilities.
- A positive attitude and willingness to learn new techniques and processes.

What We Are Looking For

We are looking for individuals who:





- Are passionate about cooking and the culinary industry.
- Demonstrate dedication, discipline, and a strong work ethic.
- Take pride in food quality, consistency, and presentation.
- Understand the importance of speed, efficiency, and teamwork in kitchen operations.
- Take ownership of their assigned kitchen responsibilities.
- Are proactive in identifying areas for improvement.
- Are willing to learn, adapt, and develop their culinary skills.
- Are interested in building a long-term career with the company rather than seeking a short-term opportunity.

Career Growth at Piro Kitchens

Piro Kitchens is on an ambitious growth journey, with plans to expand across India. We believe in developing talent internally and creating opportunities for deserving team members to progress into higher culinary positions.

For the right candidate, this is an opportunity to develop professionally and grow into positions such as Demi Chef de Partie, Chef de Partie, and other senior kitchen roles based on performance, dedication, and capabilities.

Employment Details

- Position: Commie 1
- Company: Piro Kitchens
- Industry: Food & Beverage / Hospitality
- Department: Kitchen / Culinary Operations
- Employment Type: Full-time

If you are passionate about cooking, committed to maintaining high food standards, and looking to grow with an ambitious F&B; brand, we would love to hear from you.

Join Piro Kitchens and be part of our culinary and growth journey!

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commie 1 (HSR Layout)
🏢 PiRo Kitchens
📍 HSR Layout