Executive Chef – Premium Mexican Restaurant

Location: Bandra West, Mumbai
Job Type: Full-Time
Salary: ₹75,000 – ₹1,00,000 per month (based on experience)
Industry: Hospitality | Premium Casual Dining | Mexican Cuisine

About the Role

We are hiring an experienced Executive Chef to lead the culinary operations of a premium Mexican restaurant in Bandra, Mumbai.

Inspired by the vibrant food culture of Mexico, the restaurant celebrates authentic Mexican flavours, traditional recipes and contemporary dining experiences. The concept brings together the diversity of Mexican cuisine, from street-style favourites to regional specialities, in a lively and immersive dining environment.

We are looking for a passionate culinary leader with a strong understanding of kitchen operations, menu development and team management, who can maintain high food standards while driving consistency, creativity and operational excellence.

Key Responsibilities

- Lead and manage day-to-day kitchen operations, ensuring consistency, quality and efficiency
- Oversee menu execution and development, maintaining the restaurant's Mexican culinary identity
- Maintain high standards of food quality, taste, portioning and presentation
- Develop new dishes, seasonal menus and specials while exploring authentic Mexican flavours and ingredients
- Manage food costs, inventory, procurement, vendor relationships and kitchen wastage
- Train, mentor and build a high-performing kitchen team
- Ensure compliance with FSSAI, HACCP, hygiene and food safety standards
- Monitor kitchen productivity, food preparation timelines and overall operational efficiency
- Collaborate with management on menu innovation, events and overall culinary direction

Requirements

- 5–10+ years of experience in qualified kitchens,



preferably in premium restaurants or established hospitality brands
- Proven experience as an Executive Chef, Head Chef or Senior Sous Chef
- Strong understanding of kitchen operations, multi-cuisine cooking and menu execution
- Exposure to Mexican or Latin American cuisine will be a strong advantage
- Experience managing kitchen teams and handling high-volume restaurant operations
- Expertise in menu engineering, food costing, inventory management and kitchen controls
- Strong leadership, communication and organizational skills
- Ability to maintain consistency and quality in a fast-paced restaurant environment

Preferred Profile

- Experience with standalone premium restaurants or established restaurant groups
- Knowledge of authentic Mexican ingredients, cooking techniques and regional cuisines
- Exposure to menu innovation, contemporary food trends and ingredient sourcing
- A creative culinary approach with strong attention to flavour, quality and detail
- Someone who can take ownership of the kitchen and contribute to the restaurant's culinary growth

Why Join Us

- Opportunity to lead the culinary operations of a premium Mexican restaurant
- Creative freedom to contribute to menu development and culinary innovation
- Work with a growing hospitality brand with a distinct food and beverage identity
- Opportunity to build and lead a strong kitchen team
- Competitive compensation with growth opportunities

How to Apply

Apply via Indeed or share your updated CV along with relevant culinary experience and portfolio on - [email protected]

Work Location: In person, Bandra West, Mumbai

Pay: ₹75,000.00 - ₹100,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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